Covid19 ushered in a new phase of lobbying for evidence-based alcohol policies. All over the world, the risks associated with alcohol-related harm were acknowledged – in virtually every country that introduced measures to reduce the spread of the virus, access to alcohol was restricted in some way. These included limiting the operating hours of alcohol outlets and shutting down on-consumption venues. A handful of countries, South Africa included, banned access to alcohol altogether for up to two months.
The restrictions on the distribution and consumption of alcohol confirmed the World Health Organisation (WHO) decade-long recommendations and public health research evidence – reducing the availability of alcohol reduces the levels of alcohol-related harm.
These temporary restrictions demonstrated the possibilities of increased regulation of the availability of alcohol for reducing government expenditure and improving well-being and quality of life for citizens in the region. For example, in South Africa the number of alcohol-related medical emergencies by over 60% during the 26th March to 16th April 2020 lockdown period.
In line with the World Health Organisation (WHO) SAFER package, SAAPA aims to continue promoting reduced availability as the new norm in the Southern African region.